Crop Protection & Care
Water is to plants what blood is to humans — it carries food, keeps them alive, and helps them grow. But too much water can kill plants (root rot), and too little water makes them weak and dry. That's why farmers must learn the right irrigation methods for their crops, season, and soil.
Simple methods for small-scale farming:
Simple, low cost.
Wastes water, causes waterlogging, not suitable for all crops.
Water flows in small channels between crop rows.
Crops take water from the sides.
Common in potato, maize, sugarcane.
Saves water compared to flood irrigation.
Needs levelled land.
A circular basin is made around each tree.
Water is poured into the basin, slowly soaking into the soil.
Best for mango, guava, banana, and orchard crops.
Pipes with nozzles spray water like artificial rain.
Good for sandy soil and vegetables.
Even distribution of water.
Costly to install and needs pumping power.
Water drips slowly near the root zone through pipes and emitters.
Saves up to 60% water and increases yield.
Best for tomato, brinjal, chili, grapes, banana.
Saves water, reduces weeds, delivers water + fertilizer together.
Initial cost is high.
Timing affects water absorption:
Look for these signs:
👉 Remember:
Overwatering is as harmful as drought.
Choose the right method for each crop:
Try this simple activity: