Crop Protection & Care
No matter how healthy your soil is or how carefully you water, sooner or later you'll see insects or diseases on your crops. This is natural, but if left unchecked, pests can destroy weeks of hard work. The key is early detection and natural control so your plants stay safe without heavy chemical use.
Small green/black insects sucking plant sap.
Symptoms: curled leaves, sticky substance on leaves.
Chew big holes in leaves, often hide under them.
Found on cabbage, cauliflower, brinjal.
Tiny white insects flying off when you touch plants.
Spread viral diseases (like yellow leaf curl in tomato).
White, cotton-like patches on stems and leaves.
White powdery coating on leaves.
Common in beans, peas, cucurbits.
Brown or black patches on leaves (common in potato, tomato).
Roots turn black and mushy due to overwatering and fungi.
Mix 5 ml neem oil + 1 liter water + few drops of soap.
Spray on both sides of leaves every 7–10 days.
Controls aphids, whiteflies, mealybugs, and fungal issues.
Crush garlic, ginger, and chili. Soak overnight in water.
Filter and spray.
Strong smell repels caterpillars and chewing insects.
Mix 1 teaspoon baking soda in 1 liter water.
Spray on leaves with white patches (powdery mildew).
Mix mild soap with water.
Kills soft-bodied pests like aphids and mealybugs.
Follow these practices to prevent problems:
Here's when and how to use them:
👉 Tip:
Always try organic/natural methods first.
Try this simple activity: