Growing Vegetables & Flowers
Once you have prepared your soil and chosen the right spot, the next step is putting life into the soil — by sowing seeds or planting saplings. This is the most exciting part of gardening because you are actually starting the journey of a new plant. But Here's the thing: not all plants should be started the same way. Some grow best when you sow seeds directly in the soil, while others need to be raised as small plants (saplings) first and then transplanted.
Some plants are strong enough to grow from seed straight in the soil or pot. These are usually leafy vegetables and quick growers.
Examples: Spinach, coriander, fenugreek (methi), radish, carrots, beans, marigold flowers.
How to do it:
👉 Golden Rule:
Small seeds = shallow depth, big seeds = deeper depth. For example, spinach seeds go just under the surface, but beans need to go about 1–2 inches deep.
Some plants are delicate in the beginning. If you sow them directly outside, they may get damaged by heat, pests, or heavy rain. That's why they are first grown in small trays, cups, or nursery beds until they are strong enough. Then they are shifted (transplanted) to bigger pots or garden beds.
Examples: Tomato, chili, brinjal, capsicum, cauliflower.
How to do it:
👉 Golden Rule:
Handle saplings like babies — gentle hands, no pulling by the stem.
Plants also need their personal space. If they are too close, they fight for food, water, and sunlight.
If you are new, start with direct sowing plants like spinach, methi, or beans. They are easy, quick, and give you confidence. Once you succeed, try transplanting saplings like tomato or chili.
Try this comparison activity: